Rémoulade Sauce
 
Makes 1 cup
Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons dill pickle relish
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped capers
  • 2 teaspoons Creole mustard
  • 1½ teaspoons chopped shallots
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon paprika
Instructions
  1. In a small bowl, combine all ingredients, stirring well. Cover, and refrigerate until needed.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-amberjack-po-boys-maque-choux/