BLT Paninis with Bacon Mayo
 
Makes 2
Ingredients
  • 2 (10-inch) flour tortillas
  • 6 tablespoons Bacon Mayo (recipe follows)
  • 4 leaves green leaf lettuce
  • 6 (ΒΌ-inch) slices tomato
  • 8 slices cooked bacon
  • 1 medium avocado, sliced
  • 2 slices provolone cheese
  • Olive oil
Instructions
  1. Preheat a panini press or stovetop griddle to medium-high heat.
  2. Make a 5-inch cut from the edge to the center of each tortilla.
  3. Spread surface of each tortilla with 3 tablespoons Bacon Mayo. With the cut pointing toward you, lay 2 leaves of lettuce on the right bottom quarter. Moving counterclockwise, lay two slices of tomato on the top right quarter. Then add 4 slices bacon and half the sliced avocado to the top left quarter. Add 1 slice cheese to the final bottom left quarter. Starting with the lettuce quarter, fold on top of tomato. Then fold over the bacon and avocado and, finally, over the cheese; press gently to adhere. Repeat with remaining ingredients.
  4. Lightly grease griddle with olive oil. Place paninis on griddle and grease top with olive oil. Cook until paninis are golden on each side, 2 to 3 minutes per side. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/blt-paninis-bacon-mayo/