Heirloom Tomato-Watermelon Salad
 
Makes 4 to 6 servings
Ingredients
  • 2½ pounds fresh heirloom tomatoes, sliced, halved, or quartered
  • 2½ cups seedless watermelon cubes, chilled
  • ⅓ cup thinly sliced sweet onion
  • 4 tablespoons cane or apple cider vinegar
  • 2 tablespoons canola oil
  • ⅛ teaspoon sugar
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper, plus more for serving
  • ½ cup lightly packed fresh basil leaves, torn
Instructions
  1. On a serving platter, arrange tomatoes, watermelon, and onion.
  2. In a small bowl, whisk together vinegar, canola oil, sugar, salt, and pepper. Drizzle over tomato mixture. Let stand for 10 minutes. Sprinkle with basil and extra black pepper.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/heirloom-tomato-watermelon-salad/