Lime Rice
 
Makes 2 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 1 teaspoon kosher salt
  • 2 cups water
  • 1 teaspoon lime zest
  • ⅓ cup fresh lime juice
Instructions
  1. In a medium saucepan, heat oil over medium-high heat; add rice, and cook until almost golden, about 2 minutes. Add salt and 2 cups water. Reduce heat to medium-low, cover, and cook, stirring occasionally, until liquid is absorbed, about 20 minutes. Remove from heat, and let stand 5 minutes. Stir in lime zest and lime juice. Serve warm.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/smoked-chicken-chili/