Chili Cheese Sweet Potato Fries
 
Makes 4 to 6 servings
Ingredients
  • 1 (12-ounce) can cola
  • 1 pound ground beef
  • ½ cup chopped yellow onion
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • ½ cup chili sauce
  • 1 cup beef broth
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Sweet Potato Fries (recipe follows)
  • Sliced green onions and shredded sharp Cheddar cheese, to serve
Instructions
  1. In a medium saucepan, add cola, and cook over medium-high heat, stirring occasionally, until reduced by half, about 10 minutes. Remove from heat.
  2. In a large skillet, add beef and onion; cook over medium heat, stirring occasionally, until beef is browned and onions are tender, 8 to 10 minutes.
  3. Add tomato paste and chili powder; cook for 2 minutes more. Stir in cola, Worcestershire, mustard, chili sauce, broth, salt, and pepper; cook over medium-low heat, stirring occasionally, until mixture thickens, about 20 minutes. Serve over Sweet Potato Fries with green onions and cheese, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chili-cheese-sweet-potato-fries/