Sweet Potato Fries
 
Makes 4 to 6 servings
Ingredients
  • 2 pounds small sweet potatoes, peeled and cut into ½-inch fries
  • Vegetable cooking oil, for frying
  • Kosher salt, to taste
Instructions
  1. Line a rimmed baking sheet with paper towels. Place a wire rack over pan.
  2. In a large bowl, cover cut potatoes with cold water. Let soak for at least 30 minutes. Remove potatoes from water; drain and pat dry.
  3. In a large Dutch oven, pour oil to a depth of 3 inches, and heat over medium heat until a deep-fry thermometer registers 375°.
  4. Working in batches, fry potatoes until browned and crisp, 3 to 5 minutes. Remove from oil, and let drain on paper towels. Sprinkle with salt, to taste.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chili-cheese-sweet-potato-fries/