Peppermint Cream
 
Makes about 2 cups
Ingredients
  • ¾ cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon peppermint extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium-high speed until smooth. Gradually add confectioners’ sugar, beating until combined. Add cream, beating until mixture is smooth. Stir in extract. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chocolate-peppermint-cups/