Cheese Grits
 
Makes 6 servings
Ingredients
  • 6 cups water
  • ½ cup heavy whipping cream
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1½ cups stone-ground grits
  • 2 tablespoons unsalted butter
  • 1½ cups shredded Cheddar cheese
Instructions
  1. In a medium saucepan, bring 6 cups water, cream, salt, and pepper to a boil over medium-high heat. Slowly whisk in grits.
  2. Reduce heat to medium-low, cover, and cook, whisking frequently, until tender, about 20 minutes. Whisk in butter and cheese until melted. Serve warm.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sunday-pot-roast-cheddar-cheese-grits/