Broiled Geen Beans
- 1½ pounds cleaned green beans
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Preheat oven to broil. Line a rimmed baking sheet with foil.
- Drizzle green beans with oil, and sprinkle with salt. Transfer to prepared baking sheet, and broil until just tender and lightly browned, 5 to 7 minutes.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/irresistible-orange-glazed-chicken/
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