Peanut Sauce
 
Makes about 1 cup
Ingredients
  • ½ cup creamy peanut butter
  • 3 tablespoons water
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoons rice wine vinegar
  • 2 teaspoons chile-garlic paste*
  • 2 cloves garlic, grated
Instructions
  1. In the container of a blender, process peanut butter, 3 tablespoons water, soy sauce, lime juice, vinegar, chile-garlic paste, and garlic until smooth. (If sauce is too thick, add an additional 1 tablespoon water.)
Notes
*We used Thai Kitchen Roasted Red Chili Paste.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/noodle-crunch-bowl-with-peanut-sauce/