Mascarpone Whipped Cream
 
Makes about 4 cups
Ingredients
  • 1½ cups mascarpone cheese
  • ½ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat mascarpone, confectioners’ sugar, and vanilla at medium-high speed until fluffy, 1 to 2 minutes. With mixer on medium-high speed, add cream in a slow, steady stream, beating until combined. Scrape sides of bowl, and fold until well combined. Use immediately, or refrigerate in an airtight container until ready to use.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/lime-chiffon-cake/