Brenda Gantt’s Carrot Salad
 
Makes about 8 servings
Ingredients
  • 2 pounds whole carrots, coarsely grated
  • 1½ cups mayonnaise
  • 1½ cups raisins
  • ¼ cup sugar
  • 1 Honeycrisp apple, diced
Instructions
  1. In a large bowl, mix all ingredients together, and you will have a big, colorful, healthy salad for your family. Great for covered-dish suppers, too.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brenda-gantts-carrot-salad/