Brenda Gantt’s Layered Salad
 
Makes about 8 servings
Ingredients
  • 1 head romaine lettuce, washed, drained, and chopped
  • 1 (12-ounce) bag frozen sweet English peas, thawed
  • 6 green onions, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 1 (12-ounce) package sliced bacon, cooked and chopped
  • Hickory Sweet Dressing (recipe follows)
Instructions
  1. In a large casserole dish, layer half of lettuce, half of peas, half of onions, half of bell pepper, half of cheese, and half of bacon. Drizzle with Hickory Sweet Dressing. Repeat layers with remaining ingredients in the same order.
  2. Serve immediately. It will get soggy if made ahead of time.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brenda-gantts-layered-salad/