Orange Buttermilk Salad
 
Makes 8 servings
Ingredients
  • 1 (20-ounce) can crushed pineapple, drained
  • 3 tablespoons sugar
  • 1 (6-ounce) package orange gelatin
  • 2 cups whole buttermilk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup chopped toasted pecans
Instructions
  1. In a medium saucepan, combine pineapple and sugar. Bring to a boil over medium heat, stirring occasionally. When the mixture boils, immediately add gelatin, and stir constantly until dissolved. Remove from heat, and allow it to cool down a bit.
  2. Stir in buttermilk until combined, and refrigerate until thickened and just beginning to set, about 45 minutes to 1 hour, stirring occasionally. Fold in whipped topping and pecans. Pour into an oiled gelatin mold or a party serving bowl. Cover and refrigerate until set, about 4 hours, or overnight.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brenda-gantt-orange-buttermilk-salad/