Shrimp and Tomato Gravy
 
Makes 2 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 pound peeled and deveined large fresh shrimp
  • 1 cup finely chopped yellow onion
  • ¼ cup chopped green onion
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1½ tablespoons all-purpose flour
  • 1 (15-ounce) can crushed tomatoes
  • ½ cup dry white wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • ¼ teaspoon crushed red pepper
Instructions
  1. In a large skillet, heat oil over medium-high heat.
  2. Sprinkle salt all over shrimp. Add to skillet in a single layer, and cook until golden brown, about 1½ minutes per side. Remove from skillet.
  3. Reduce heat to medium. Add yellow onion, green onion, butter, and garlic to skillet, and cook, stirring frequently, until vegetables are lightly browned and softened, 3 to 5 minutes. Sprinkle flour on top; cook, stirring frequently, until lightly toasted, 1 to 2 minutes. Stir in tomatoes, wine, Worcestershire, Creole seasoning, and red pepper. Cook, stirring occasionally, until thickened and bubbly, 7 to 10 minutes. Return shrimp to skillet, and cook, stirring occasionally, until heated through, 2 to 3 minutes.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/onion-biscuits-shrimp-tomato-gravy/