Sawmill Gravy
 
Makes 4 cups
Ingredients
  • 1 pound hot pork sausage*
  • 6 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon Worcestershire
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
Instructions
  1. In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon, until browned and crumbly, 7 to 10 minutes. Sprinkle in flour. Cook, stirring frequently, until lightly toasted, 1 to 2 minutes. Gradually whisk in milk until fully combined and smooth. Whisk in Worcestershire, salt, garlic powder, and pepper. Cook, stirring occasionally, until thickened and bubbly, 7 to 10 minutes.
Notes
*Substitute mild pork sausage for hot sausage if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/buttermilk-biscuits-sawmill-gravy/