Homemade Blue Cheese Dressing
- ½ cup mayonnaise
- 2 ounces blue cheese, crumbled
- 3 tablespoons whole buttermilk
- 1 tablespoon distilled white vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- In a medium bowl, combine all ingredients until blended. Refrigerate in an airtight container until ready to use.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/nashville-hot-chicken-sandwich/
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