Brown Sugar-Glazed Salmon
 
Makes 6 servings
Ingredients
  • Brown Sugar Glaze (recipe follows)
  • 6 (8-ounce) salmon fillets
  • 2 tablespoons vegetable oil
  • 1 (16-ounce) bag coleslaw mix
  • 1 clove garlic, thinly sliced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Hot cooked rice, to serve
  • Garnish: chopped fresh cilantro
Instructions
  1. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
  2. In a small bowl, reserve ⅓ cup Brown Sugar Glaze.
  3. On prepared pan, place salmon about 2 inches apart; brush reserved glaze over each fillet.
  4. Bake for 10 minutes. Turn salmon, and brush reserved glaze over each fillet; bake for 10 minutes more.
  5. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add garlic, and cook, stirring constantly, for about 1 minute. Add slaw, and cook, stirring frequently, until lightly browned and tender, about 5 minutes. Serve salmon with slaw, rice, and remaining Brown Sugar Glaze. Garnish with cilantro, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brown-sugar-glazed-salmon/