Brown Sugar Glaze
 
Makes about 1 cup
Ingredients
  • ½ cup molasses or cane syrup
  • ¼ cup soy sauce
  • 3 tablespoons firmly packed dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
Instructions
  1. In a large saucepan, combine all ingredients, and bring to a gentle boil over medium heat, stirring occasionally, until mixture coats the back of a spoon, 5 to 10 minutes.
Notes
Note: For an extra kick, substitute bourbon for the vinegar in the glaze.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brown-sugar-glazed-salmon/