Lavender Simple Syrup
 
Makes about ¾ cup
Ingredients
  • 1 cup sugar
  • ½ cup water
  • 1 tablespoon fresh or dried culinary lavender flowers
Instructions
  1. In a small saucepan, combine sugar, ½ cup water, and lavender. Bring to a gentle boil over medium heat. Reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Cover and let stand for 30 minutes to 1 hour. Strain through a fine-mesh sieve, discarding any solids. Refrigerate in an airtight container for up to 2 weeks.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sheet-pan-pavlova-lavender-berries/