Herbed Cucumber Salad
 
Makes about 6 servings
Ingredients
  • 3 medium English cucumbers, thinly sliced
  • 1 (12-ounce) package assorted grape tomatoes, halved
  • 3 teaspoons kosher salt, divided
  • ¼ cup Champagne vinegar
  • 1 teaspoon coarse-ground Dijon mustard
  • 1 clove garlic, grated
  • ½ teaspoon ground black pepper
  • ½ cup olive oil
  • 6 large radishes, thinly sliced
  • ½ cup chopped fresh dill (1 [1-ounce] package)
  • ½ cup chopped fresh mint (1 [1-ounce] package)
Instructions
  1. In a large bowl, toss together cucumbers, tomatoes, and 2 teaspoons salt. Place mixture in a colander, and place in large bowl. Refrigerate for at least 1 hour.
  2. In a small bowl, whisk together vinegar, mustard, garlic, pepper, and remaining 1 teaspoon salt. Whisk in oil in a slow, steady stream until combined.
  3. In another large bowl, toss together cucumber mixture, vinegar mixture, radishes, dill, and mint. Serve cold.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/herbed-cucumber-salad/