Homemade Ranch Seasoning
- 1 cup dried buttermilk
- 2 tablespoons dried dill weed
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried chives
- 1 teaspoon crushed red pepper
- In a small bowl, whisk together all ingredients. Store in an airtight container for up to 1 month.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/ranch-fried-catfish/
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