Ambrosia Parfaits
- 2½ cups whole plain yogurt
- ½ cup marshmallow crème
- 1 cup diced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup diced clementine
- 1 tablespoon sliced fresh mint
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- ¼ cup toasted unsweetened flaked coconut
- ¼ cup chopped roasted salted pistachios
- Garnish: fresh mint sprigs
- In a medium bowl, whisk together yogurt and marshmallow crème.
- In another medium bowl, combine strawberries, blueberries, raspberries, clementine, sliced mint, lemon juice, and honey.
- Divide yogurt mixture among desired glasses. Top with fruit mixture. Sprinkle coconut and pistachios on top. Garnish with mint sprigs, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/ambrosia-parfaits/
3.5.3251