Green Goddess Cobb Salad
 
Makes 4 to 6 servings
Ingredients
  •  2 heads romaine hearts, chopped
  • 1 (4-ounce) bag baby arugula
  • 4 hard-cooked eggs, peeled and quartered
  • 1 cup halved grape tomatoes
  • 1 cup crumbled blue cheese
  • 1 cup sliced English cucumber
  • 1 cup sliced green onion
  • 1 cup crumbled cooked bacon
  • Green Goddess Dressing (recipe follows)
Instructions
  1. In a large serving bowl, combine romaine and arugula. Top with eggs, tomatoes, blue cheese, cucumber, green onion, and bacon. Serve with Green Goddess Dressing.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/green-goddess-cobb-salad/