Green Garlic Butter
 
Makes 1lb
Ingredients
  • 1lb unsalted butter, softened
  • ½ bunch of parsley, leaves only
  • 2 cloves of fresh garlic, finely minced
  • 1 cup packed baby spinach leaves
  • 1 tbs kosher salt
Instructions
  1. Bring a pot of salted water to a boil. Blanch spinach and parsley leaves for 30 seconds.
  2. After 30 seconds, remove from heat and shock the leaves in an ice water bath to prevent overcooking and maintain their bright green color.
  3. Purée the blanched greens in a blender with a ½ tablespoon of ice water
  4. Using an electric mixer, fitted with a paddle, combine all ingredients and whip until smooth.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/charcoal-roasted-oysters/