Marinated Lady Pea Salad
 
Makes 6 Cups
Ingredients
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1 clove garlic, grated
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • ¼ cup olive oil
  • 2 cups dried lady peas*, cooked according to package directions and cooled
  • 1 cup diced red onion
  • 1 cup crumbled Parmesan cheese
  • ½ cup fresh parsley leaves, roughly chopped
  • Sliced heirloom tomatoes, to serve
  • Garnish: fresh parsley leaves, crushed red pepper
Instructions
  1. In a medium bowl, whisk together mustard, vinegar, honey, salt, garlic, black pepper, and red pepper. Whisk in oil in a slow, steady stream. Add peas and onion, stirring until combined. Cover and refrigerate for at least 1 hour or up to overnight. Stir in Parmesan and parsley.
  2. On a serving platter, arrange tomato slices. Spoon pea mixture on top of tomatoes. Garnish with parsley leaves and red pepper, if desired.
Notes
*We used Camellia Brand Lady Cream Peas.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/marinated-lady-pea-salad/