Marmaw’s Grape Salad
 
Makes about 6 cups
Ingredients
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • ¼ cup granulated sugar
  • ½ cup firmly packed light brown sugar, divided
  • ½ teaspoon vanilla extract
  • 2 pounds seedless red grapes
  • ½ cup chopped toasted pecans, divided
Instructions
  1. In a large bowl, stir together cream cheese, sour cream, granulated sugar, ¼ cup brown sugar, and vanilla until well combined. Gently fold in grapes and ¼ cup pecans until coated. Cover and refrigerate for 1 hour or overnight.
  2. In a small bowl, stir together remaining ¼ cup brown sugar and remaining ¼ cup pecans; sprinkle on top of salad before serving. Serve cold.
Notes
Kitchen Tip
Make up to 1 day ahead and refrigerate in an airtight container until ready to serve.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/marmaws-grape-salad/