Cheese-Stuffed Sausage Balls
 
Makes 24
Ingredients
  • 1 pound ground pork sausage
  • 2 cups all-purpose baking mix*
  • 1 (8-ounce) block Monterey Jack cheese with peppers, shredded
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • ½ cup chopped green onion
  • ½ cup whole milk
  • 4 ounces medium Cheddar cheese, cut into 24 small cubes
  • Pepper jelly, to serve
  • Garnish: sliced green onion
Instructions
  1. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine sausage, baking mix, Monterey Jack, shredded Cheddar, green onion, and milk until well combined. Divide mixture into 24 portions. Flatten each portion, and place 1 Cheddar cube in center of each. Shape around cubes, and roll into smooth balls. Place on prepared pan.
  3. Bake until golden brown and crisp, about 20 minutes. Serve warm with pepper jelly. Garnish with green onion, if desired.
Notes
*We used Bisquick Pancake and Baking Mix.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/cheese-stuffed-sausage-balls/