Chicken Soup
 
Ingredients
  • ½ large onion (finely chopped)
  • 1 clove garlic
  • ¼ cup unsalted butter
  • 2 cups cooked chicken breast
  • 2 cups chicken broth
  • 1 (12-ounce) package processed cheese product (cubed)
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 (16-ounce) bag frozen whole kernel corn
  • 1 (14.25-ounce) can cream-style corn
  • 1 (10-ounce) can diced tomatoes with green chiles
Instructions
  1. In a large pot, cook onion, garlic, and butter over medium heat until vegetables are tender.
  2. Add remaining ingredients. Cook for 30 minutes, stirring frequently.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/brenda-gantts-chicken-soup-and-lacy-cornbread/