Cream Cheese Icing
 
Makes 2½ cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup salted butter, softened
  • 1 tablespoon whole milk
  • 1 pound powdered sugar
  • Dash of table salt
Instructions
  1. Beat cream cheese, butter, and milk with a hand mixer until well combined. Beat in powdered sugar and salt until well combined.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/pumpkin-sheet-cake-with-cream-cheese-icing/