Browned Butter
 
Makes about 3⁄4 cup
Ingredients
  • 3⁄4 cup unsalted butter
Instructions
  1. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Strain through a fine-mesh sieve into a small bowl. Serve immediately, or cover and refrigerate for up to 2 weeks.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/pumpkin-buttermilk-pancakes/