Cider Syrup
 
Makes about 1 cup
Ingredients
  • 1 quart apple cider*
Instructions
  1. In a small Dutch oven, bring cider to a boil over medium-high heat. Boil until cider reduces to 1 cup, about 40 minutes. Pour into a bowl. Serve warm, or let stand until cool. (Mixture will thicken as it cools.) Refrigerate for up to 2 weeks.
Notes
*We used Martinelli’s.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/pumpkin-buttermilk-pancakes/