Lemon-Rosemary Butter
 
Makes about 2 cups
Ingredients
  • 1 cup unsalted butter, softened
  • 2 lemons, zested (about 1 tablespoon)
  • 1½ teaspoons minced fresh rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a medium bowl, combine all ingredients. Stir until fully combined. Transfer to a serving dish or store refrigerated in an airtight container for up to 1 week.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/easy-sorghum-bread-rolls/