Savory Sausage Dressing Bundt
 
Makes 8 servings
Ingredients
  • 1 pound smoked sausage, chopped (such as Conecuh)
  • 2 cups chopped yellow onion
  • 1 cup chopped celery
  • 6 cups crumbled cornbread
  • 4 cups chicken broth
  • 4 large eggs, lightly beaten
  • ¼ cup chopped fresh parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Cranberry sauce, to serve
Instructions
  1. Preheat oven to 350°. Spray a 12-cup Bundt pan with cooking spray. Set aside.
  2. In a large skillet, cook sausage over medium-high heat until browned, approximately 5 minutes. Using a slotted spoon, set sausage aside; reserve drippings in skillet. Add onion and celery to drippings; cook, stirring occasionally, until softened, approximately 5 minutes.
  3. In a large bowl, gently stir together onion mixture, cooked sausage, cornbread, and remaining ingredients. Spoon mixture into prepared pan, pressing gently with the back of a spoon.
  4. Bake until top is golden brown and dressing is firm to the touch, 40 to 55 minutes. Let cool in pan on a wire rack 10 minutes. Carefully invert onto a flat serving platter. Serve with cranberry sauce.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/savory-sausage-dressing-bundt/