Eggnog Glaze
 
Makes about 1 cup
Ingredients
  • ¼ cup plus 1 tablespoon prepared eggnog
  • 2 tablespoons unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1 to 2 teaspoons water
Instructions
  1. In a medium bowl, whisk together eggnog and butter. Gradually add confectioners’ sugar, beating with a mixer at low speed until spreadable; add 1 to 2 teaspoons water to thin slightly, if needed. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/gingerbread-loaf-cake-with-eggnog-glaze/