Sugared Rosemary
 
Makes 6 to 8 sprigs
Ingredients
  • 2 cups plus 2 tablespoons sugar, divided
  • 1 cup water
  • 6 to 8 fresh sprigs rosemary
Instructions
  1. In a small saucepan, bring 1 cup sugar and 1 cup water to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 5 minutes. Remove from heat, and let cool for 10 minutes.
  2. In a shallow dish, place remaining 1 cup plus 2 tablespoons sugar.
  3. Dip each rosemary sprig in simple syrup, and roll in sugar. Let dry for 5 minutes before using.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/gingerbread-loaf-cake-with-eggnog-glaze/