Sugared Cranberries
 
Makes about 1 cup
Ingredients
  • 1 cup sugar, divided
  • ½ cup water
  • 1 cup fresh or thawed frozen cranberries
Instructions
  1. In a medium saucepan, heat ½ cup sugar and ½ cup water over medium heat, stirring occasionally, just until sugar dissolves. Let cool slightly.
  2. Stir cranberries into syrup. Remove cranberries using a slotted spoon, letting excess drip off. Place on a sheet of parchment paper, and let stand until dry, about 1 hour.
  3. In a medium bowl, toss together coated cranberries and remaining ½ cup sugar.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/gingerbread-loaf-cake-with-eggnog-glaze/