Winter Salad
 
Makes 2 servings
Ingredients
  • 3 cups fresh baby spinach
  • 1 head green Belgian endive, leaves separated
  • 1 head red Belgian endive, leaves separated
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
  • ¼ cup chopped toasted pecans
  • ¼ cup shaved Parmesan cheese
  • 2 tablespoons chopped dried cherries
Instructions
  1. In a large bowl, toss together spinach and all endive.
  2. In another large bowl, whisk together vinegar, shallot, mustard, honey, salt, and pepper until smooth. Whisk in oil in a slow, steady stream until fully combined. Drizzle desired amount of dressing over spinach mixture. Top with pecans, cheese, and dried cherries.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/winter-salad/