Parmesan-Crusted Carrots
 
Makes 2 to 4 servings
Ingredients
  • 12 ounces multicolored baby carrots, halved lengthwise
  • 1 to 2 tablespoons unsalted butter, melted
  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ½ cup freshly grated Parmesan cheese, divided
Instructions
  1. Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together carrots, melted butter, salt, garlic powder, and pepper until well combined. Add ¼ cup cheese, and toss until carrots are well coated.
  3. Sprinkle remaining ¼ cup cheese onto prepared pan. Arrange carrots on top of cheese in a single layer.
  4. Bake until tender and golden brown, 20 to 25 minutes, turning carrots halfway through baking. Let cool on pan until slightly warm. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/parmesan-crusted-carrots/