Southern Club Sandwiches
 
Yield: 6 sandwiches
Ingredients
  • 1 cup plus 2 tablespoons Tomato Chutney Aïoli (recipe follows)
  • 18 slices whole-grain bread
  • 1 head green-leaf lettuce
  • 18 slices deli-sliced Virginia ham
  • 12 slices deli-sliced Havarti cheese
  • 12 slices applewood-smoked bacon, cooked
  • Sweet-potato chips
Instructions
  1. Spread approximately 1½ tablespoons aïoli on each of 6 slices whole-grain bread. Layer each with lettuce and 3 slices ham.
  2. Top each sandwich with another bread slice. Spread approximately 1½ tablespoons aïoli on top of each bread slice. Layer with 2 slices cheese and 2 slices bacon. Top with remaining 6 slices bread.
  3. Cut sandwiches into quarters. Place a wooden pick in the middle of each sandwich quarter. Serve with sweet-potato chips, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/southern-club-sandwiches/