Tomato Chutney Aïoli
 
Yield: approximately 3 cups
Ingredients
  • 1 (14.5-ounce) can diced tomatoes, drained
  • ¼ cup plus 2 tablespoons firmly packed brown sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon chopped shallot
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon chopped garlic
  • ⅛ teaspoon ground red pepper
  • 1 cup mayonnaise
Instructions
  1. In a medium heavy saucepan, combine tomatoes, brown sugar, vinegar, shallot, ginger, salt, pepper, garlic, and red pepper. Bring mixture to a boil over medium-high heat. Reduce heat, and simmer, uncovered, stirring often, until thick, approximately 30 minutes. Let cool completely. Refrigerate, covered, for 2 hours.
  2. Add mayonnaise, stirring to combine. Store covered in refrigerator for up to 5 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/southern-club-sandwiches/