Cookies and Cream Pie
 
Makes 1 (9-inch) pie
Ingredients
  • CRUST
  • 2¼ cups finely crushed chocolate sandwich cookies* (about 24 cookies)
  • ¼ cup unsalted butter, melted
  • FILLING
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup marshmallow creme*
  • 1 cup heavy whipping cream
  • 1⅓ cups lightly crushed chocolate sandwich cookies* (about 12 cookies)
  • Garnish: sweetened whipped cream, chocolate sandwich cookie
Instructions
  1. FOR CRUST
  2. Preheat oven to 350°.
  3. In a medium bowl, stir together crushed cookies and melted butter until combined. Using the bottom of a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate.
  4. Bake until set, about 12 minutes. Let cool completely on a wire rack.
  5. FOR FILLING
  6. In a large bowl, beat cream cheese and marshmallow crème with a mixer at medium speed until smooth.
  7. In a medium bowl, beat cream until stiff peaks form, about 4 minutes. Gently fold whipped cream into cream cheese mixture; stir in crushed cookies.
  8. Spread filling into cooled crust, smoothing top with an offset spatula. Refrigerate for at least 4 hours. Garnish with sweetened whipped cream and cookie, if desired.
Notes
We used Oreos and Marshmallow Fluff.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/cookies-and-cream-pie/