Seasoning Packet
- Fine cheesecloth, cut into 2 (8-inch) squares10 dried bay leaves
- 10 sprigs fresh thyme or 3 teaspoons dried thyme
- 2 dried red chiles
- ¼ cup coriander seeds
- ¼ cup mustard seeds
- 2 tablespoons fennel seeds
- 2 tablespoons black peppercorns
- Stack cheesecloth squares on top of each other. In the center of cheesecloth, combine bay leaves, thyme, red chiles, coriander, mustard seeds, fennel seeds, and peppercorns. Bring ends together and tie with butcher’s twine.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/classic-crawfish-boil/
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