Creamy Salsa Verde
 
Makes 3¾ cups
Ingredients
  • 4 fresh tomatillos, hulls removed
  • 1 medium onion, cut into 4 wedges
  • 1 teaspoon cumin seeds
  • 1 cup prepared salsa verde
  • 2 cloves garlic, minced
  • 2 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 2 medium ripe avocados
Instructions
  1. In a medium cast-iron skillet, cook tomatillos and onion over medium heat, stirring frequently, until beginning to soften and become blistered. Add cumin seeds, and cook, stirring constantly, until fragrant, about 2 minutes.
  2. Transfer tomatillo mixture to the container of a blender; add salsa, garlic, lime juice, and salt, and purée until smooth. Add avocado, and purée until smooth. Serve at room temperature.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/citrus-grilled-chicken-thighs-with-salsa-verde/