Blueberry Jam
- 1 pound fresh blueberries
- 1ΒΌ cups sugar
- 1 tablespoon fresh lemon juice
- In a medium saucepan, bring all ingredients to a boil over high heat. Reduce to medium-low, and simmer for 45 minutes. Transfer to a heatproof jar, and let stand until cool. Cover and refrigerate up to 1 month.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/blueberry-meringues/
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