Blueberry Jam
 
Makes 4 cups
Ingredients
  • 1 pound fresh blueberries
  • 1ΒΌ cups sugar
  • 1 tablespoon fresh lemon juice
Instructions
  1. In a medium saucepan, bring all ingredients to a boil over high heat. Reduce to medium-low, and simmer for 45 minutes. Transfer to a heatproof jar, and let stand until cool. Cover and refrigerate up to 1 month.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/blueberry-shortcakes-with-jam-and-ice-cream/