Pineapple Casserole
 
Makes 6 to 8 servings
Ingredients
  • 2 (20-ounce) cans pineapple chunks
  • 1 (20-ounce) can crushed pineapple
  • ⅓ cup sugar
  • ⅓ cup all-purpose flour
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded white Cheddar cheese
  • ¼ teaspoon kosher salt
  • 1 sleeve buttery round crackers, crushed
  • ¼ cup unsalted butter, melted
Instructions
  1. Preheat oven to 350°. Lightly spray a 2-quart baking dish with cooking spray.
  2. Drain cans of pineapple well, reserving ¼ cup liquid.
  3. In a large bowl, stir together sugar, flour, cheeses, pineapple, reserved pineapple juice, and salt. Pour into prepared baking dish.
  4. In a small bowl, mix crushed crackers and melted butter until combined. Sprinkle over pineapple mixture.
  5. Bake until golden brown and bubbly, 30 to 35 minutes. Serve warm.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/pineapple-casserole/