Deviled Ham
 
Makes 6 to 8 servings
Ingredients
  • ¼ cup mayonnaise
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons Dijon mustard
  • 2 teaspoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1½ cups finely chopped cooked ham
  • ½ cup finely chopped country ham
  • 1 (4-ounce) jar diced pimientos, drained well
  • ⅓ cup finely chopped celery
  • ¼ cup finely chopped white onion
  • 3 tablespoons sliced fresh chives
  • Drop Biscuits (recipe follows)
  • Garnish: fresh celery leaves
Instructions
  1. In a medium bowl, stir together mayonnaise, cream cheese, Dijon mustard, hot sauce, and Worcestershire, stirring until smooth.
  2. Add ham, country ham, pimientos, celery, onion, and chives; stir to combine. Serve with Drop Biscuits. Garnish with celery leaves, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/deviled-ham-and-drop-biscuits/