Drop Biscuits
 
Makes 12
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon baking soda
  • 1 cup cold whole buttermilk
  • ¼ cup plus 2 tablespoons unsalted butter, melted and divided
  • ¼ cup sliced fresh chives
Instructions
  1. Preheat oven to 450°. Line a baking sheet with parchment paper.
  2. In a large bowl, stir together flour, baking powder, sugar, salt, and baking soda. Add buttermilk, ¼ cup melted butter, and chives to flour mixture, stirring until just combined.
  3. Drop by 3 tablespoonfuls onto prepared pan, 1 inch apart.
  4. Bake until golden brown, 10 to 12 minutes. Brush with remaining 2 tablespoons melted butter.
  5. Serve warm with Deviled Ham.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/deviled-ham-and-drop-biscuits/