Cheddar-Dill Beer Bread
 
Makes 1 (9x5-inch) loaf
Ingredients
  • 3 cups self-rising flour
  • 1 cup shredded extra-sharp Cheddar cheese
  • 3 tablespoons sugar
  • 1 tablespoon chopped fresh dill
  • 1 (12-ounce) bottle pale ale beer
  • ¼ cup unsalted butter, melted
  • Green Onion Spread (recipe follows), to serve
Instructions
  1. Preheat oven to 375°. Spray a 9x5-inch loaf pan with cooking spray.
  2. In a large bowl, combine flour, cheese, sugar, and dill. Add beer and melted butter, stirring just until combined. Pour batter into prepared pan.
  3. Bake until golden brown and a wooden pick inserted in center comes out clean, 55 minutes to 1 hour. Let cool in pan for 10 minutes. Serve warm or at room temperature with Green Onion Spread.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/cheddar-dill-beer-bread/